Vasanta Bhavan means spring eatery in Sanskrit as well as in the Dravidian language. Mr. Raj Rajendran, a post Graduate in Management and Law, started its operation in Dubai, UAE in the year 2000. We were the first to bring Vegetarian concept to the Middle East. 

        Arun, an Engineering Graduate, joined hands with Raj and spread its wings to Doha and London. Over the past few years, they created a dynamic and progressive organization, implementing a solid work ethic into all their employees, which allows us to shine at what we do best.

        For more than a decade, our restaurant has remained at the forefront of the hospitality industry by providing its diverse clientele with extraordinary food and quality service. Vasanta Bhavan provides you with the sensational recipes of authentic Indian cooking. And, freshness and quality of the ingredients is of absolute vital importance to us.

Vasanta Bhavan has carved a niche for itself in the catering industry with its brand identity etched in its pure vegetarian service, thriving quality and personalized attention to treat every customer as a celebrity.